MAKES 6 SERVINGS

Courtesy of Louisiana Cooking

 

Avocado Crema

 ■1 cup fat free sour cream or cream

 ■1 avocado, peeled, pitted, and mashed

 ■juice of 1 lime

 ■salt to taste

 

Crawfish Tacos

 ■1 tablespoons olive oil

 ■1 tablespoons butter

 ■4 cloves garlic, minced

 ■1/2 teaspoon salt

 ■1 teaspoon cayenne pepper

 ■2 pounds Louisiana crawfish tails

 ■juice of 1 lime

 ■1 cup chopped fresh cilantro

 ■12 corn taco shells, warmed

 

In a medium bowl, combine sour cream, mashed avocado, and lime, and season to taste with salt.

 

In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper, and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.

 

Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.

More Crawfish Recipes!

 

Kim Higgins – ABR, CRS, e-Pro
Realty Executives SELA
1502 W. Causeway Approach, Suite D
Mandeville, LA 70471
Cell: 985.705.1910

www.KimHiggins.com

 

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